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We hope you got insight from reading it, now let’s go back to iloka (local eclairs) recipe. You can have iloka (local eclairs) using 2 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Iloka (Local Eclairs):
- Use tin condensed milk
- Use oil
Steps to make Iloka (Local Eclairs):
- Pour the oil in a non stick pot, place it over a medium heat, start heating the oil then add the condensed milk.
- Stir them continuously using a wooden spoon.
- Continue stirring until it start to thicken and change to dark color.
- When it is done, grease a tray with an oil and spread the Iloka all over the tray, use a cutter to cut them into your desired shapes.
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