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The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Provide 2 cups cooked minced corn beef
- Get 1/2 medium red onion diced
- Provide 1 medium clove garlic crushed or minced fine
- Provide Pinch dried thyme
- You need Pinch dried oregano
- Get 1 tablespoon butter
- Get to taste Salt and pepper
- Get Eggs over easy
- Prepare 1 medium potato cut into small dice
Steps to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
Spoon the mixture into a soup dish then place under the grill for three to four. Corned beef hash with eggs is a country breakfast favorite but also hearty enough for a dinner meal. Those plates and corned beef hash make me crazy nostalgic. Canned meat is really not my favorite but it reminds me of my Dad's cooking. God I wish corned beef hash wasn't so horrible for you.
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