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Vegetarian Stir fried noodles πŸ˜‹πŸ˜‹πŸ˜‹
Vegetarian Stir fried noodles πŸ˜‹πŸ˜‹πŸ˜‹

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We hope you got benefit from reading it, now let’s go back to vegetarian stir fried noodles πŸ˜‹πŸ˜‹πŸ˜‹ recipe. To make vegetarian stir fried noodles πŸ˜‹πŸ˜‹πŸ˜‹ you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Vegetarian Stir fried noodles πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Take 600 grams Spaghetti
  2. You need Carrot 3 large pieces
  3. You need Zucchini 1 big piece
  4. Prepare Green pepper 1 big piece
  5. Provide Onions 1/2 the whole piece
  6. Take 3 cloves Garlic
  7. Provide Ginger size of a thumb
  8. Get 1 table spoon dark soy sauce
Instructions to make Vegetarian Stir fried noodles πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Wash and dry your vegetables and cut into strips. In a large sufuria add water and bring it to a boil. Wait for it to boil violently then add your spaghetti and cook for 8-10 minutes and remove the water and put in ice cold water.
  2. In a dry pan add 2tablespoon of oil and your onion and fry till translucent. Add your garlic ginger paste and cook for 2-3 minutes.
  3. Slowly add in your vegetables. Start with the carrots, then your zucchini and the green pepper. And cook for 3-5 min until well cooked.
  4. Add the reduction of oyster sauce, ketchup, honey and sweet chilli sauce. Add your blunched spaghetti and stir. Cook for 5-8 minutes till well combined and serve.
  5. You can also add fresh coriander and chilli if you like it spicy.

Tip in the noodles and toss everything until warmed through and the sauce has thickened. Divide between plates and top with the crispy tofu and a sprinkling of spring onions. Updated After a brief soaking, rice noodles are ready to be tossed into a quick stir-fry for a noodle dish that gets to the table in record time. Drizzle the garnish sauce on top of the noodles as desired, and serve with lime wedges on the side. Whenever I have a lot of vegetables and I don't know what to do with it, I typically do a stir-fry or veggie soup.

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