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We hope you got insight from reading it, now let’s go back to canned sardines in tomato sauce with quick pickled red onions recipe. You can cook canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Get 1 (15 oz.) can sardines in tomato sauce
- Use 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
- Get 1.5 cups boiling water
- Get 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
- Get 3 Tablespoons fresh lime or lemon juice
- Prepare 2 Tablespoons chopped fresh cilantro, parsley, or chives
Instructions to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
- Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
- Chill onions for 15 to 20 minutes before serving if you can.
- Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
- Enjoy!
There is a big chance that you will never look at canned sardines the same way again. Canned sardines are the Southeast Asian equivalent of canned tuna. It's a great convenience food that many people enjoy, even crave! Fill with sardines in their tomato sauce and the. This recipe has got nutrients packed in like sardines!
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