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We hope you got benefit from reading it, now let’s go back to white chicken karahi recipe. To make white chicken karahi you need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare White chicken karahi:

1. Take 1 tsp Salt or to taste
2. Use 1 tsp black pepper
3. Take 1 tbsp crush coriander
4. Use 1 tbsp cumin
5. You need 1 tbsp chilli flakes
6. Take 1 1/2 tsp garlic ginger paste
7. You need 1 1/2 cup cream
8. Use 2 tbsp milk
9. Provide 2 tbsp lemon juice
10. Get 1/2 cup oil
11. Prepare 3 _4 chopped green chilli
12. Prepare 1/2 kg yogurt (beaten)
13. Take 1 tbsp dried fenugreek (kasuri methi)
14. Use 1 tsp Chicken powder (optional)

Steps to make White chicken karahi:

1. Set all the ingredients. Mix the cream, yogurt and milk and set aside
2. Add oil in a wok. And add the chicken and fry it till the colour changes. Keep stirring it with spatula. Now add all the spices and mix. 1. Now keep the wok on low flame and cook it for ten minutes. Now add the mixture of cream, milk and yogurt to it and add lemon juice to it. Again cook it on low flame for 5_7 minutes and add dry fenugreek to it.
3. Now serve with naan, salad, raita and enjoy.

Chicken White Karahi to start the week. Hope you had a great Eid and enjoyed our recipes in Ramzan. #HappyCookingToYou. Chicken White Karahi is a Pakistani delicacy especially cooks on occasions. It is a tasty dish prepared with meat, yogurt and some spices. Grab some Naan, Chicken Karahi (or Kadai Chicken) is a fragrant Pakistani Chicken Curry that will Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India.

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