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Before you jump to Fried liver with okra recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to fried liver with okra recipe. To make fried liver with okra you need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Fried liver with okra:
- You need 1/2 kg liver
- Provide 2 big onion
- Get 3 tomatoes
- Take to taste Oil and salt
- Prepare 1 bunch fresh okra
Steps to make Fried liver with okra:
- Heat pan, put in your oil and heat a bit then add your onion slices and saute
- Add some garlic/ginger paste and fry slightly
- Once done add your liver and stir well, let it cook till the juices are dry then add in your tomatoes at this stage
- Let it cook till almost but not completely dry. Add the salt at this stage and set aside.
- For the okra. Heat pan, add oil and saute your onion slices
- Add the diced okra and some salt and stir well. Don't overcook please!
Okra - you either love it or hate it. I just had to be blunt, because that's really how people feel. This fried okra recipe is fresh sliced okra coated in buttermilk and a seasoned cornmeal mixture, then deep fried until golden brow and crispy. However, with fried okra a slimy texture is not an issue. The okra in this recipe goes into a buttermilk bath and is coated with flour and cornmeal which minimizes.
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