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Before you jump to Aloo Tikki chaat recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to aloo tikki chaat recipe. You can cook aloo tikki chaat using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Aloo Tikki chaat:
- Take 5-6 Boiled potatoes
- Use 1/2 cup Boiled Peas
- Use 2 cup Thick curd
- Take To taste Salt
- Take 1/2 tsp Red chilli powder
- Provide 1 tsp Garam masala
- You need 1 tsp Coriander powder
- You need 2 tsp Chaat masala
- Use 2 Green chillies finely chopped
- Get As needed Oil to fry
- Provide handful coriander leaves
- Use 1/4 cup tamarind chutney
- Use 1/4 cup Green chutney
- You need 1/2 bowl Pomegranate seeds
- Use 1/2 cup Sev
Instructions to make Aloo Tikki chaat:
- Wash and boil potatoes and peas separately. Mash them and keep aside. Add the above-mentioned spices except chutneys.
- Take a bowl add curd and add 2 tsp sugar and a pinch salt and whisk it.
- Now heat a tawa and add a few drops oil. Take some batter on your palm and flatten it make a round tikki shape. Shallow fry on both sides until golden brown and crispy.
- Now take a platter and put tikki in the centre and pou thick curd on it, top up with roasted cumin and chaat masala, tamarind chutney and green chutney, garnish with pomegranate seeds and sev.
- Serve it.
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