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Pumpkin Ricotta Cheesecake
Pumpkin Ricotta Cheesecake

Before you jump to Pumpkin Ricotta Cheesecake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pumpkin ricotta cheesecake recipe. To make pumpkin ricotta cheesecake you only need 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Pumpkin Ricotta Cheesecake:
  1. You need 2 1/2 cup graham cracker crumbs
  2. Prepare 1 1/2 stick butter
  3. You need 6 tbsp granulated sugar
  4. You need 16 oz ricotta
  5. Use 8 oz cream cheese, softened
  6. Use 15 oz pumpkin
  7. You need 1 lemon, juice and zest
  8. Get 1/2 tsp ceylon cinnamon
  9. You need 1/2 tsp nutmeg
  10. Take 1/2 tsp ground ginger
  11. Provide 1/4 tsp allspice
  12. Use 1 tsp vanilla extract
  13. You need 14 oz sweetened condensed milk
  14. Prepare 1/2 cup dark brown sugar
  15. Provide 1/2 cup granulated sugar
  16. Use 1 tsp salt
  17. Take 4 eggs, lightly beaten
  18. You need 1 whipped cream
Steps to make Pumpkin Ricotta Cheesecake:
  1. In a 9x17 casserole, combine the crumbs, butter, and 6 tablespoons of sugar.
  2. Once thoroughly mixed, press onto the casserole to make a very big pie crust
  3. Cook the crust at 350 for 8 or so minutes, and then set aside to cool.
  4. Everybody in the pool! All of the other ingredients except the eggs get mixed in a large mixing bowl, on low, until the cream cheese chunks are gone.
  5. Hand stir in the eggs and pour into the casserole.
  6. Bake in a preheated oven at 325 for an hour. Your knife or toothpick will not come out clean, but the cheesecake should be only a tiny bit wiggly when it comes out. If you are worrying about spillage, you took it out too soon or are in an earthquake and should have other priorities in mind.
  7. Let it cool, and when the casserole pan/dish is cool enough, cover it with plastic wrap and chill for at least 4 hours.
  8. When you remove the cheesecake, the plastic wrap should be covered in water from condensation. Carefully remove the plastic wrap and discard.
  9. With a dry paper towel or 2 sop up all of the water on the surface of the cheesecake.
  10. Cut and serve with whipped cream.

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