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Matar Malai
Matar Malai

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We hope you got insight from reading it, now let’s go back to matar malai recipe. You can have matar malai using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Matar Malai:
  1. Prepare 2-3 cup milk, boiled
  2. Provide 1 cup malai / fresh cream
  3. Take 1 cup onion + tomato paste
  4. You need 1/2 cup, peas (half boiled)
  5. Prepare 2 tsp garlic + ginger + green chili paste
  6. Use 1/2 tsp turmeric powder
  7. You need 1/2 tsp cumin seeds
  8. Get 1/2 tsp kashmiri red chili powder
  9. Take 1 tsp garam masala powder
  10. Take 1/2 tsp coriender powder
  11. Use to taste Salt
  12. Take 1 tbsp oil
  13. You need 2 tbsp coriender leaves
Instructions to make Matar Malai:
  1. Take a pan heat oil add cumin seeds fry for a second add tomato + onion paste saute for 2 minutes. Now add garlic ginger + greenchilli paste saute for 2 minutes.
  2. Add all the spices mix well Cook till oil separate.
  3. Add peas mix well.
  4. Now add milk, malai mix well. Stir occasionally.
  5. Cook until thicken. Switch off flame. Sprinkle coriander leaves.
  6. Serve with chapati / paratha.

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