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Lilva Kachori
Lilva Kachori

Before you jump to Lilva Kachori recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to lilva kachori recipe. To make lilva kachori you only need 19 ingredients and 19 steps. Here is how you do it.

The ingredients needed to prepare Lilva Kachori:
  1. Prepare For Dough
  2. Take 2 cups Maida
  3. Take to taste Salt
  4. Provide 1/2 cup water
  5. Provide 2 tsp oil
  6. Prepare For stuffing
  7. Take 500 Gm Tukar beens (pigenos peas)
  8. Take 1 tsp chat masala powder
  9. Get 1 tsp dhaniya jeera and garam masala powder
  10. Use to taste Salt
  11. Take 1/2 tsp haldi powder
  12. Prepare 1 tsp green chilli, ginger and garlic paste
  13. Use As needed Oil for deep fry
  14. Use as needed Fresh coriander
  15. Provide 1/2 tsp lemon juice
  16. Prepare 1 tsp sugar powder
  17. Prepare 1 tsp cumin seeds
  18. You need 1 pinch hing
  19. Take As needed Cashew and rasinis
Instructions to make Lilva Kachori:
  1. Take 2 cups kadia and add 1/2 tsp salt, add 2 tsp oil as required and mix it.
  2. Add water and mix and being to knead the dough.
  3. Cover the dough and let it rest for 30 min.
  4. Add lilva beans in a grinder jar.
  5. Without adding any water grind to a semi coarse paste.
  6. Heat 2 to 3 tsp oil in a frying pan. Add 1/2 tsp jeera and hing.
  7. After 1 min add ginger and garlic paste and cook for some seconds.
  8. Add the coarsely ground lilva beans. Mix it well. Cook for 10 to 15 min on a low flame.
  9. Add all dry masala and cook for 4 to 5 min. After 5 min add cashew, raisins, lemon juice and powder sugar.
  10. Add fresh coriander and mix it well. Let this mixture cool completely.
  11. Knead the dough again and pinch 12 to 13 balls.
  12. Take each dough ball and roll in to a circle having 5 to 6 inches diameter.
  13. Place the stuffing in the centre of the rolled dough and lightly flatten it.
  14. Heat oil for deep frying in a kadai. Keep the flame to a medium low.
  15. Fry 4 to 5 kachoris or more depending on the size of the kadai.
  16. Fry till the crust is crisp and golden.
  17. Keep on kitchen paper towel for extra oil to be absorbed. This way fry all lilva kachoris on a medium - low flame.
  18. Serve with tomato sauce or green and sweet chutney.
  19. Agar aap iska video dekhana chahe to is link par click kare. 👇👇. Https://youtu.be/mCIccB0Oj5I

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