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We hope you got insight from reading it, now let’s go back to ✨beef loin steak strips with bell peppers✨ recipe. To cook ✨beef loin steak strips with bell peppers✨ you only need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare ✨Beef Loin Steak Strips with Bell Peppers✨:
- You need 185 g Red Bell Pepper(Thinly slice)
- Use 975 g Beef Loin Meat Steak (Cut thinly slice)
- Provide 1 Tsp Sesame Oil
- You need 1 Tsp Baking Soda
- Use 1 Tbsp Beef Flavor/stock (Optional)
- Prepare 1 Garlic (Crush)
- You need 1 Medium/Large Onion (Thinly slice)
- Provide 2 Tbsp Butter
- Use 2 Tbsp Soy Sauce
- Provide Salt and Black Pepper (as you need)
- Provide ✨Sauce✨
- Use 1-2 Tbsp Corn Starch
- You need 1/4 Cup Soy Sauce
- Use 1 Tbsp Brown Sugar
- Get 1 Tsp Ground Ginger
- Prepare 1 Tbsp Oyster Sauce
- Get 3 Tbsp Sweet Soy Sauce
Steps to make ✨Beef Loin Steak Strips with Bell Peppers✨:
- Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
- In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
- Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
- Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉
Stir fry moves quickly so it needs your undivided. That can be a rib eye or strip loin steak or even filet mignon, but all of those are a bit pricey for this. I typically go with flank or skirt steak. Other cuts that are good for cutting into strips and then cooking quickly are sirloin, tri-tip, tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron), and shoulder petite tender. Add the sliced bell peppers and onion wedges to the pan.
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