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Zebra Design Cake
Zebra Design Cake

Before you jump to Zebra Design Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

The good thing is that there are recipes that are very healthy but also the healthy nature of those recipes is somewhat disguised. What they don’t know in such instances truly shouldn’t bring harm their way (outside of allergies, which should never be ignored).

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If you genuinely love to cookthen there is no shortage of recipes which you are able to test out along the way. The really good news is that you can integrate healthy cooking into your cooking routine if you are cooking for one or a family of ten.

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Cooking healthy isn’t an overnight change; it’s a lifestyle change that needs to be implemented one step at a time. You don’t have to go into your kitchen and through out each little thing which you deem’unhealthy' just work to never buy more of the items once they’ve been used. Make wiser decisions when buying fats for food preparation and you’ll discover that you have made an extremely important step in the procedure for integrating healthy cooking and eating habits in your house.

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We hope you got benefit from reading it, now let’s go back to zebra design cake recipe. To cook zebra design cake you need 9 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Zebra Design Cake:
  1. Get 1 1/2 cup whole wheat flour
  2. You need 1 cup curd
  3. Get 1/4 cup sugar
  4. Take 1-2 tbsp oil
  5. Get as needed Milk
  6. Take 2 tbsp coco powder
  7. Provide 1 tsp vanilla extract
  8. Prepare 1 tsp baking powder
  9. Prepare 1/2 tsp baking soda
Instructions to make Zebra Design Cake:
  1. Take 1 cup curd in a bowl. Beat it and add baking powder and baking soda to it. Stir well and keep aside for 10 minutes. Mean while preheat the oven at 180o C or 350o F for 10 minutes. Grease a 8" cake pan or line it with a parchment paper.
  2. Sieve the wheat flour twice and keep aside. The curd will turn frothy in 10 minutes. Add powdered sugar to it. Mix well. Now to this curd sugar mixture add oil and vanilla extract. Keep stirring gently to mix everything.
  3. Slowly add sieved whole wheat flour to the wet ingredients little at a time and blend with a spatula. Do not over beat.
  4. Pour half of this batter in another bowl. Add sieved coco powder into it and blend well. If the batter appears a little dry, add little milk and adjust it's consistency.
  5. Take 2 tbsp. of the light batter and pour it in the center of the greased cake pan. Tap gently so that the layer spreads. Now take 2 tbsp. of dark (chocolate) batter and add in the center of the light batter. Tap again gently and let it spread too
  6. Continue this process till you finish both the batters to get enough light and dark circles.The batter spreads in layers and reaches the circumference of the pan.
  7. We can see a lovely pattern of alternate light and dark batter.This is the Zebra pattern. You can right away transfer the cake pan to a preheated oven at this stage and bake it for 30-35 minutes to get a lovely Zebra cake.
  8. Follow this step to get a pattern. Take a toothpick and starting from the center of the cake pan strike a straight line towards the edge.
  9. Similarly make lines in between those lines starting from the edge to the center of the cake pan. (now the tooth pick will move in the opposite direction). This gives a beautiful flower pattern.
  10. Place the cake pan in a preheated oven and bake at 180 o C for 30-35 minutes or until a tester tooth pick comes out clean.
  11. Allow the cake to cool down completely before flipping it. Cut it into desired shape and enjoy with your loved ones.
  12. I hope you would love to give this recipe a try.

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