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We hope you got insight from reading it, now let’s go back to mike's coctel de camarones [mexican shrimp cocktail] recipe. To cook mike's coctel de camarones [mexican shrimp cocktail] you only need 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Provide ● For The Seafoods
2. You need LG Jumbo Shrimp [presteamed]
3. Provide Small Bag Baby Scallops [presteamed]
4. Provide Immatation Crab Meat [presteamed]
5. You need Cans Clams [presteamed with all juices]
6. Use ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
7. Provide Vidalia Onions
8. Prepare EX Firm Roma Tomatoes [rough chopped]
9. Use Red Onions
10. You need Cucumbers
11. Provide Radishes
12. Prepare Celery
13. Provide EX LG Jalapeño Peppers
14. Prepare Green Bell Pepper
15. Provide Red Bell Pepper
16. Prepare Orange Bell Pepper
17. Use Yellow Bell Pepper
18. Use Cilantro Leaves
19. Take Fresh Parsley Leaves
20. Provide LG Cloves Garlic [thin sliced]
21. Take Real Horseradish
22. You need Mexican Oregano
23. Get Fresh Ground Black Pepper
24. Provide ● For The Fluids & Juices
25. Use Bottle Clamato Juice [we used about 3/4 bottle]
26. Use Tabasco Sauce [more or less]
27. Take Fresh Orange Juice
28. Use Fresh Lime Juice
29. Use Of Your Favorite Red Chunky Salsa
30. Prepare Tequila [optional]
31. Take ● For The Garnishments [as needed]
32. You need Tabasco Lime Salt Rim [for chilled glasses]
33. Prepare Tortilla Chips
34. Use Lime Wedges
35. Prepare Avacado
36. Provide Quality Saltine Or Trisket Crackers

Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Rough chop or fine mince all of your fresh, firm vegetables.
2. Presteamed shrimp pictured. Deveined with tails on.
3. Immatation Crab Meat pictured.
4. Shrimp and baby scallops pictured.
5. The best Tequila brand to use.
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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