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The ingredients needed to prepare Seafood Canapés:
- Use sliced bread (sandwich bread)
- Take cocktail sauce
- You need shrimps
- Use smoked salmon
- Get caviar (or lumpfish roe caviar)
- Provide mayonnaise
- Take lemon juice
- Provide dill
Instructions to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
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