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There is hope. Kids need some additional encouragement and guidance along with some of those strategies your kid is guaranteed to consume healthy.
Be a gatekeeper.
It’s very likely the simplest way to get your kids to eat healthy is to remove the less-healthy alternatives. Take control on what food and snack options are in your property. If a child is hungry they’ll eat it if there isn’t another alternative. Perhaps you have heard of a child starving to death since his parents wouldn’t feed him potato chips?
Keep healthy meals in sight.
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Make learning about food enjoyable.
Prepare family meals together, have your child mix the ingredients and serve the food to the rest of the family. Plant a vegetable garden as a family project and put your kid responsible for watering and picking the ripe vegetables. Kids who are involved are more inclined to be a willing player during the ingestion process.
Keep Your Eye on Portion sizes.
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We hope you got insight from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Get 🟡curry paste
- Provide Lemongrass
- You need Galangal
- Take Coriander seeds
- Use shrimp paste
- Get Cumin
- Prepare Vegetable oil
- Get Water
- Use Garlic
- Get Shallot
- Provide Coriander root
- Provide Small dried red chili
- Prepare Big dried red chili
- Use Kaffir lime leaves
- Use 🟡Thai steamed Seafood curry
- You need Prawn
- Prepare whole squid
- Get coconut milk
- Take Palm sugar
- Prepare Fish sauce
- Prepare Sweet basil
- Take Long red chili
- Get Kaffir lime leaves
- Provide Vegetable oil
- Use Young coconut
- Get Coconut meat
- Get Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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