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Chinese Spare Ribs and Rice (Instant Pot)
Chinese Spare Ribs and Rice (Instant Pot)

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We hope you got benefit from reading it, now let’s go back to chinese spare ribs and rice (instant pot) recipe. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Use pork spare ribs, chopped
  2. Take black bean sauce
  3. Get soy sauce
  4. Get shaoxing rice wine
  5. Get minced ginger
  6. Provide garlic, minced
  7. Get sesame oil
  8. Take sugar
  9. Take fish sauce
  10. You need White pepper
  11. Provide oil
  12. You need jasmine rice
  13. You need cold water
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
  3. Cook on high pressure for 13 minutes, then natural release

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