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Punjabi Yakhni Pulao
Punjabi Yakhni Pulao

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We hope you got insight from reading it, now let’s go back to punjabi yakhni pulao recipe. To cook punjabi yakhni pulao you only need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Punjabi Yakhni Pulao:
  1. Provide 1.5 kg Rice
  2. Provide 2 packet pulao masala
  3. Take 4 Onion
  4. You need 3 tomato
  5. Use 8-10 lehson jow
  6. Use 3 inch k 2 tukday adrak
  7. Provide 4,5 green chilli
  8. Use 5 Potato
  9. Take 1/2 cup cooking oil
Steps to make Punjabi Yakhni Pulao:
  1. Rice soaked in water for 30 min to 1 hr
  2. Take all vegetables n meat. boil in a water to make stock.
  3. Add pulao masala on it.
  4. Cover the lid and cook for 15-20 min till water become half and meat veges become tender.
  5. Strain all stock.seperate meat n yakhni stock.
  6. Seperate yakhni..
  7. Take a pot. add some oil n add sliced onion n fry till it become translucent.Add yakhni stock then add tender meat.
  8. Cut potato in small pices and add in a pot too and cook till potato soften.
  9. Add rice on that pot and cook in high flame. then low flame under steam.
  10. Now its ready to eat. garnish with golden brown onion.

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