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Aloo gobhi matar ki sabji
Aloo gobhi matar ki sabji

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We hope you got insight from reading it, now let’s go back to aloo gobhi matar ki sabji recipe. You can cook aloo gobhi matar ki sabji using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Aloo gobhi matar ki sabji:
  1. Get 1 cauliflower
  2. Provide 2 potato cut in cubes
  3. Take I onion chopped
  4. Use 2 green chilli slitted
  5. Use 1/2 cup Green peas
  6. Take 1/2 tbsp turmeric powder
  7. Use 1/2 tbsp cumin powder
  8. Use to taste Salt
  9. Provide 1/2 tbsp Garam masala
  10. Prepare 1/2 tbsp cumin seeds
  11. You need 1/2 tbsp chilli powder
Instructions to make Aloo gobhi matar ki sabji:
  1. Wash the veggies and cut in cubes and chopped them.
  2. Take a pan add oil in it and give cumin seeds in it…now add turmeric powder and salt in it.now add onion and green chilli in it.fry it.
  3. Now add cauliflower pieces and potato cubes and peas in it…Fry them till they become soften.Now add cumin powder, garam masala and chilli powder..stir them.cover the lid and cook them for 5 mins
  4. Aloo gobhi matar ki sabji is ready to serve.

Even if you are a beginner at cooking, you can try the easy Matar Aloo Recipe and surprise your family and friends. The Aloo Matar is a popular North Indian dish. Patta gobhi ki sabji is reday to serve. Serve this delicious patta gobhi, aloo matar ki sabji with plain paratha or with dal chawal (lentils and rice). For a different type of aloo sabzi try zeera aloo ki sabzi and aloo hari pyaz.

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