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We hope you got insight from reading it, now let’s go back to instant rava and rice flour uttappam recipe. You can cook instant rava and rice flour uttappam using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Instant Rava and Rice Flour Uttappam:
- You need 1/2 cup semolina (rava)
- Take 1/2 cup maida (plain flour)
- Prepare 1/4 cup rice flour
- Use 1/2 cup curd
- Use 1 tbsp grated coconut
- Provide 2 tbsp grated carrot
- Use 1 tbsp beans chopped finely
- Provide 1 medium onion finely chopped
- Get 1 small tomato chopped finely
- You need 1 tbsp finely chopped capsicum
- Provide 2 tbsp fresh or roasted curry leaves
- Use 1 tbsp chopped coriander
- Take 1/4 tsp. mustard seeds
- Get 1/4 tsp cumin seeds
- Provide To taste salt
- You need 1 tsp sambar masala
- You need 2-3 tsp oil for greasing
- Use 1 tsp Eno fruit salt
- Use 3/4 water approximately
- Take 1 pinch hing/asafoetida
- Take 1 tsp red chilli powder
Instructions to make Instant Rava and Rice Flour Uttappam:
- Soak rava,rice flour and maida with curd,salt and half cup water for half hour.Meanwhile grate carrot and chop finely other veggies.Heat oil in a pan.Sprinkle mustard and cumin seeds.When they crackle,add sambar,hing,salt,curry leaves, all veggies and coconut.Stir fry.Add them to the batter and beat well.The batter should neither be too thick or thin.
- Heat a mini snack pan or a non stick pan.Grease the pan lightly.Check if batter needs some more water.Add Eno and chopped coriander.Beat well.Pour batter in all grooves if using mini pan or a ladle of batter in a nonstick pan.Fry in low flame.When one side is lightly brown and leaving the edges, flip it.Press with a spatula and cook on medium heat till crisp from outside and soft inside.Sprinkle red chilli powder on top.Serve hot with coconut chutney and mixed pickle.Sambar may also be served.
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