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We hope you got benefit from reading it, now let’s go back to cocktail matar samosa recipe. You can have cocktail matar samosa using 8 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Cocktail Matar samosa:
- Provide 1 cup refined flour
- You need to taste Salt
- Provide 1tsp Ciba Garam masala
- Take 1/2 tsp ciba coriander powder
- Get 1/4 tsp ciba Kashmiri Mirch
- You need 1/2 tsp ciba Amchoor powder
- Prepare 1/4 tsp sugar
- Get as needed Oil
Instructions to make Cocktail Matar samosa:
- Make a dough with the help of oil, salt and lukewarm water
- Keep aside for 10 mnts
- Take a pan crackle heeng & jeera
- Add Matar & ciba coriander powder
- Add ciba Kashmiri Mirch
- Add ciba Garam masala
- Add sugar and salt
- Cook 7-8 mnts in simmer flame &add ciba Amchoor
- Gas turn off &slightly mash them
- Take small ball of dough
- Make poori &cut in the center
- Spread water all corners make cone
- Stuff Matar in it
- Seal &deep fry..
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