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We hope you got insight from reading it, now let’s go back to king fish rava fry(goan style) recipe. You can cook king fish rava fry(goan style) using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook King fish rava fry(Goan style):
- Prepare 1 large size king fish fillet
- Get For marination-
- Use 1/2 teaspoon turmeric powder
- Provide 1 teaspoon red chilli powder
- Use 1 tablespoon lemon juice
- Provide as per taste Salt
- Provide For coating
- Provide 2 tablespoons rava(semolina)
- Get 1 tablespoon rice flour
- Provide for frying-
- Prepare 1 tablespoon oil
Instructions to make King fish rava fry(Goan style):
- Clean the fish fillet well with water.
- Apply a pinch of salt on both sides of fillet and rub well. let it sit for 10 minutes.
- In a small bowl mix turmeric, red chilli powder lemon juice and make a paste.
- Apply this paste to both sides of the fillet and let it marinate for 10 minutes.
- In large plate mix rava and rice flour and spread it well, place the fish and coat both the sides and edges well in.
- Heat pan add oil and spread it, I have used coconut oil(which is generally used in Goa for fish frying) but Ull can use any other oil but avoid mustard oil.
- Place the fish on pan and shallow fry on low flame for 10 min, slowly flip the other side of fish and repeat the process,it’s done when u notice crisp coat of semolina and colour changed to brown.
The fish is crispy from the exterior and succulent from within. Easy Rava Fish Fry recipe restaurant style made at home. The fish is crispy from the exterior and succulent from within. So watch & learn how to make Rava Fish Fry with Chef Sneha Nair only on Get Curried. Goan food takes a spice-heavy Indian cooking style and adds Portuguese elements like vinegar to make a Rechado is best prepared with a white fish; try something local like king fish or rawas.
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