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We hope you got insight from reading it, now let’s go back to fried bread dhokla recipe. To make fried bread dhokla you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Fried bread dhokla:
- Provide pic bread
- You need grate coconut
- Use black pepper
- Provide white pepper
- Provide chat masala
- Provide black salt
- Take curd
- You need oil
- Take green chilli
- You need ginger powder
Instructions to make Fried bread dhokla:
- Cut the bread into four pieces in pair.
- Mix grated coconut,curd and all the masala,chilli in a pot.
- Deep the pair of the pieces of bread in mix curd.
- Keep them in plate and keep oil hot in tawa.
- Keep the marinate bread in oil and fry from both side in low flame.
- Then,keep it in plate after frying and serve it.
These are fried breads made of pearl millet flour (bajra atta). It lasts for days and days and it tastes It's a bread made of maize or millet flour. You can enjoy this on it own or have it with raw white onion. Bread poha combines the healthy benefits of brown bread with the goodness of vegetables. Being steamed and not fried dhokla has less oil content which make them low in calories.
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