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Before you jump to French Vanilla Frosting recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to french vanilla frosting recipe. To make french vanilla frosting you need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Vanilla Frosting:
- Take 2 each eggs
- Get 2 vanilla extract (2 capfuls)
- Get 48 oz powdered sugar
- You need 2 stick butter
- Prepare food coloring, if desired
Steps to make French Vanilla Frosting:
- Melt butter 30 seconds in microwave, using a plastic mixing bowl
- Add powdered sugar to mixing bowl
- Slowly mix, low speed at first
- Add eggs, vanilla
- Mix very well
- Serve or be fun and do colors. If you want a multitude of colors, spoon small amount of Frosting in separate bowls, a bowl for each color. Just make sure that you have equal amounts or you will run out of a color quicker
- If desired a thinner Frosting, do a couple drops of milk at a time to get your desired thickness
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