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Romanian donuts (Gogoși)
Romanian donuts (Gogoși)

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We hope you got benefit from reading it, now let’s go back to romanian donuts (gogoși) recipe. To make romanian donuts (gogoși) you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Romanian donuts (Gogoși):
  1. Prepare 1 kg white flour
  2. Prepare 550 ml milk
  3. Use 10 grams dry yeast
  4. Use 1 lemon zest
  5. Take 1 egg
  6. Prepare 1 tbsp yogurt
  7. Provide 10 grams salt
  8. Prepare 90 grams sugar
  9. Provide 50 grams butter
  10. Use Frying part
  11. Take 1 liter vegetable oil
  12. Take Topping part
  13. Get powdered sugar
  14. Take jam
Instructions to make Romanian donuts (Gogoși):
  1. Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
  2. Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.
  3. Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.
  4. Leave it to leaven for one hour.
  5. Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.
  6. Fry them in hot oil. The secret is to turn them constantly.
  7. Take them out on a paper towel.
  8. Add the Topping of your choice!

Try this delicious and traditional Romanian donuts recipe, a typical and excellent home-made dessert prepared all year round. Recipe by Romanian Food for Foreigners. Powered by @infatuation. #EEEEEATS 📬: partnerships@theinfatuation.com linkin.bio/donuts. Кофейни Donuts&Coffee. Наша команда. Translations in context of "donuts" in English-Romanian from Reverso Context: Maria brought Maria a adus cutii cu gogoși pentru a sărbători. He wasn't going to stop eating donuts completely.

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