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General Tso’s Chicken
General Tso’s Chicken

Before you jump to General Tso’s Chicken recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to general tso’s chicken recipe. You can cook general tso’s chicken using 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make General Tso’s Chicken:
  1. You need 300 gr boneless chicken meat, cut into bite sizes
  2. You need 1/2 tsp salt
  3. Provide 60 gr cornstarch
  4. Use 500 ml oil for deep frying the chicken
  5. Prepare 1 Tbsp vegetable oil
  6. Prepare 2 cloves garlic, minced
  7. Get 1/2 inch ginger, finely minced
  8. Prepare 10 dried chilies, soak in lukewarm water for 30 minutes to 1 hour (the amount of dried chilies can be reduced or added to taste)
  9. Get 2 green onions, julienned
  10. Prepare For the sauce:
  11. Get 3 Tbsp soy sauce
  12. Prepare 1 Tbsp dark soy sauce
  13. Get 2 Tbsp rice vinegar
  14. Get 1 tsp Hoisin sauce
  15. Use 1/2 Tbsp Chinese cooking wine
  16. You need 2 Tbsp water
  17. Use 1 Tbsp cornstarch
Steps to make General Tso’s Chicken:
  1. Mix chicken with salt. Set aside for 15 minutes.
  2. In a small bowl, mix together the sauce ingredients. Set aside.
  3. Coat chicken with the cornstarch. Shake the excess flour off.
  4. Deep fry the chicken until golden brown. Remove from the heat. Drain the excess oil by laying the chicken on a dish lined with paper towels.
  5. Heat vegetable oil over medium-high heat. Sauté garlic, ginger, and dry chilies until fragrant.
  6. Add the sauce mixture. Keep stirring until the sauce thickens.
  7. Add the chicken. Stir until the chicken coated evenly with the sauce.
  8. Add green onions. Mix well.
  9. Serve with warm rice! 😋

Once you've tried it, you'll skip takeout next time. This lighter General Tso's Chicken is made with chunks of white meat chicken breast, lightly wok sautéed with an easy, healthier stir-fry sauce, and less than half the calories than if you ordered. General Tso's Chicken was supposedly named after Zuo Zongtang, a military leader from Hunan province during the Qing Dynasty. Some say this dish was invented and named by the Taiwanese. It does result in crispy pieces of chicken that are so like you find in a restaurant.

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