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Before you jump to Scottish Shortbread recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to scottish shortbread recipe. You can have scottish shortbread using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Scottish Shortbread:
- Get Butter
- Take Powdered Sugar
- Prepare Wheat Flour
- Take Milk Powder
- Prepare Baking Powder
- Get Vanilla Essence
Instructions to make Scottish Shortbread:
- In a mixing bowl take butter and powdered sugar. Mix well together to get creamy smooth mixture. Then add wheat flour, milk powder, baking powder and vanilla essence. Mix all to get soft smooth dough.
- With the help of a rolling pin, roll the dough to a thin sheet. Cut in small rectangular shape and with the help of a fork make holes on it. Transfer it to the baking tray and bake at 180 degrees C for 15 minutes. Allow it to cool completely and keep in airtight container and enjoy.
Traditional Scottish Shortbread is particularly popular during celebrations such as Christmas and Hogmanay (Scottish New Year), but it's also popular throughout the world at any time of the year. It's certainly welcome in my home all year round! Sometimes it is suggested to roast walnuts on a baking sheet before using them. I tried this but the nuts burn very easily and I stopped doing it. Shortbread As distinctively Scottish as the kilt, our fine selection of Scottish shortbread is delicately made the traditional way with just a few additions, making it taste incredibly luxurious.
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