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We hope you got insight from reading it, now let’s go back to vickys cucumber salad cups with filling/dip options recipe. You can cook vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- You need cucumber, you'll get around 8 pieces
- Use Choice of Fillings
- Prepare Prawn Cocktail
- Provide Ham & Cream Cheese
- Prepare Chicken, Bacon & Mayo
- Get Grated Cheese & Tomato
- Get Egg Salad
- You need Tuna & Sweetcorn
- Prepare Smoked Salmon & Cream Cheese
- Get Choice of Dips
- Provide Hummus
- Use Seafood Sauce
- Use Nacho Cheese Sauce
- You need Garlic & Onion Dip
- Prepare Sour Cream & Chive
- Get Chipotle Mayo
- Provide Raita Dip
- Get Guacamole
Steps to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Slice the cucumber into sections around 1 inch long
- Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
- Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
- These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
- Peeling the cucumber is optional but I find they are more robust with the skin left on
- You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc
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