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One Pot Mexican Beef and Brown Rice
One Pot Mexican Beef and Brown Rice

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We hope you got benefit from reading it, now let’s go back to one pot mexican beef and brown rice recipe. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook One Pot Mexican Beef and Brown Rice:
  1. Prepare olive oil
  2. Provide yellow onion, diced
  3. Provide small bell pepper, diced
  4. You need garlic, minced
  5. Prepare ground beef (or ground turkey)
  6. Take brown rice, uncooked (not instant)
  7. Provide diced tomatoes, undrained
  8. Prepare black beans, drained and rinsed
  9. Get chili powder
  10. Take cumin
  11. Use garlic powder
  12. Get paprika
  13. You need smoked paprika
  14. Take oregano
  15. Get onion powder
  16. Prepare salt and pepper
  17. Provide medium yellow squash, sliced into thin coins, then quartered
  18. Take chicken broth (reduced sodium recommended)
  19. Provide shredded cheese
  20. You need Optional Toppings :
  21. You need ·Sour Cream
  22. You need ·Drizzle of sriracha
  23. Provide ·Crushed Tortilla Chips
  24. Take ·Additional Shredded Cheese
  25. Get ·Shredded Lettuce
  26. Prepare ·Diced Avacado
  27. Take ·Freshly Diced Tomato
  28. Provide ·Sliced Jalapenos
Instructions to make One Pot Mexican Beef and Brown Rice:
  1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
  2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
  4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
  5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
  6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
  7. Serve immediately, and refrigerate any leftovers.
  8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

A quick and easy One-Pot Mexican Beef, Rice & Beans recipe, from our authentic Mexican cuisine collection. Find brilliant recipe ideas and cooking tips This mouthwatering Mexican one-pot ticks all the boxes after a long, busy day: comforting, smoky flavours from chipotle, chilli and smoked paprika. This one pot Mexican brown rice with tomatoes is a great option for weeknight meals. It is really filling & loaded with dietary fiber & healthy proteins. Today again I am here sharing this one pot Mexican brown rice recipe with you all.

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