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Corned Beef Patties with Potato and Ricotta
Corned Beef Patties with Potato and Ricotta

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We hope you got insight from reading it, now let’s go back to corned beef patties with potato and ricotta recipe. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
  1. Get mashed potatoes
  2. Prepare corned beef
  3. Get ricotta
  4. You need eggs
  5. Get salt
  6. Prepare bouillon cube (beef), crushed
  7. You need Crushed black pepper to your preference (I used 1/2 tbsp)
  8. Prepare flour
  9. Use Oil for frying
Steps to make Corned Beef Patties with Potato and Ricotta:
  1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
  2. I usually use a spoon to mix it, but you can also knead it.
  3. Heat oil in a pan. I use medium heat.
  4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

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