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Sour Cream Apple Pie
Sour Cream Apple Pie

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We hope you got benefit from reading it, now let’s go back to sour cream apple pie recipe. To cook sour cream apple pie you need 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Sour Cream Apple Pie:
  1. Take **PIE CRUST or use store-bought **
  2. Prepare 1 1/4 cup Flour (150 g)
  3. Get 5 Tbsp Unsalted butter (75 g)
  4. Get SOUR CREAM FILLING
  5. Provide 1 cup Sour cream (240 ml)
  6. You need 1/2 cup Sugar (100 g)
  7. Prepare 2 Tbsp Flour
  8. Prepare 1/4 tsp Salt
  9. Take 1 tsp Vanilla
  10. Provide 1/4 tsp Cinnamon
  11. Provide 1 Egg
  12. Provide 4 or 5 small apples (or 2 large), chopped
  13. Provide CRUMBLE TOPPING
  14. Get 100 g brown sugar (1/2 US cup)
  15. Get 1/3 cup flour (45 g)
  16. Take 4 Tbsp Unsalted butter (60 g or 1/4 cup)
Steps to make Sour Cream Apple Pie:
  1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together.
  2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!).
  3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges.
  4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg.
  5. Peel and chop apples into small pieces. Fill pie dish with pieces.
  6. Pour sour cream filling over apples.
  7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer)
  8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away.
  9. Take pie out of oven after 25 minutes and sprinkle over crumble topping.
  10. Bake for an additional 30 minutes.
  11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!

Mix the crumb topping ingredients until crumbly. Remove pie from oven and spread with crumb topping. Sour Cream Apple Pie: I started celebrating pie day when I moved into the dorms in college and somebody told me it was impossible to make a decent I served this pie with a dollop of homemade unsweetened whipped cream. The packed apples settle wonderfully in the sour cream custard. A delicious creamy custard apple pie recipe with a brown sugar and butter topping that is out of this world!

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