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Ragda Vadapav
Ragda Vadapav

Before you jump to Ragda Vadapav recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ragda vadapav recipe. You can cook ragda vadapav using 33 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Ragda Vadapav:
  1. Get For making Ragda-
  2. Use 1 cup Boiled white peas / vatana / safed matar
  3. Prepare to taste Salt
  4. Provide 1/2 tsp green chilli, ginger and garlic paste
  5. Provide as required Water
  6. Get 1 tsp red chilli powder
  7. Provide 1/2 tsp haldi powder
  8. Prepare 1 tsp dhaniya jeera and garam masala powder
  9. Provide 1 tsp panipuri masala powder
  10. You need 2 tsp oil
  11. Provide Pinch hing
  12. You need 1/2 tsp jeera
  13. Provide For stuffing-
  14. Prepare 4-5 boiled potatoes
  15. You need as required Chopped coriander
  16. Use as required All dry masala
  17. Take As per taste Chat masala
  18. Get 1/2 lemon juice
  19. Provide 1/2 tsp green chilli, ginger and garlic paste
  20. You need For Tadka-
  21. Provide 1 tsp oil
  22. Get 1/2 tsp jeera and dhaniya seeds
  23. Get 200 grams besan flour
  24. Use as required All dry masalas
  25. Use Pinch hing
  26. You need as required Water as required
  27. Take 1/2 tsp green chilli, ginger and garlic paste
  28. Prepare as per taste Chat masala
  29. You need packet Ready made pav
  30. Get as required Hara Dhaniya and pudina chutney
  31. Prepare as needed Sweet chutney
  32. Take 1 Chopped onion
  33. Prepare Some Chopped coriander leaves
Instructions to make Ragda Vadapav:
  1. Firstly take 1 cup soaked white peas, add salt. pressure cook for 5 whistles.
  2. Now in a large kadai heat 2 tsp oil add jeera and hing. Add 1 tsp ginger garlic and chilli paste. Salute for 30 sec. Add boiled white peas. Add 1 boiled potato. furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala. Add salt to taste. Mix it well. Cook for 1 min. Add water and as required. Cook for 5 min low flame. Ragda is ready.
  3. For stuffing : In a large bowl add boiled potatoes, all dry masalas, chat masala, chopped coriander, lemon juice. Add tadka : 1 tsp oil, hing and add jeera and dhaniya seeds. Mix it well.
  4. Take one pav and apply potato mixture. Apply mixture in all pav.
  5. Take Another bowl and add besan, all dry masalas, chat masala and green chilli, ginger and garlic paste. Add water as required. Mix it well.
  6. Take pav having mixture and dip in to the besan and deep fry.
  7. Cook for 5-6 min in low flame.
  8. Serve with Green coriander and pudina chutney and sweet chutney. Garnish with chopped coriander and onions.

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