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Before you jump to Bajri Na Rotla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to bajri na rotla recipe. To make bajri na rotla you need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Bajri Na Rotla:
- Use 1 bowl Bajri Flour
- Get 1 tsp Salt
- Take as required Warm Water
- Provide 1 Tbsp Ghee
Instructions to make Bajri Na Rotla:
- Take a bowl. Add Bajri flour and salt. Mix. Knead a soft dough with warm water. U knead to make the dough really soft by kneading it with your palms.
- Now divide it in two parts. Take one part. Make a ball. You need to make round ROTI of this. You can either make it by pressing the ball with your palms. Or take a plastic sheet and keep on a rolling surface. Now press it with your hands in round shape.
- Take a griddle. Heat. Now cook ROTI from both sides on medium flame. Apply ghee.
- Enjoy with lentils of your choice.
The bajra and jowar (black & white millet) flour is widely used in states of Gujarat and Rajashthan. The roti made from these flours are quite healthy too. A healthy accompaniment which tastes best with Baigan ka Bhartha or with Home-made white butter. Its the Gujarati word for rotis made using millet or bajra flour. One is rotlo and plural is rotla.
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