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We hope you got insight from reading it, now let’s go back to aloo choupsey recipe. You can cook aloo choupsey using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Aloo Choupsey:
- Get 3 boiled potatoes for sev
- Provide 1/3 cup rice flour
- Use 1 tbsp oil
- Get as needed Oil for frying
- Take For choupsey toppings :-
- Prepare 3 tbsp corn flour
- Take 1/2 cup sliced onions
- Take 1/2 cup carrot finely chopped
- Take 1/2 cup capsicum strips
- Use 1/2 cup beans cut lengthwise
- Provide 2 tbsp cabbage finely chopped
- You need 4-5 garlic finely chopped
- Get 1/2 cup tomato ketchup
- You need 2 tbsp chilli sauce
- You need 2 tbsp schezwan sauce
- Get 1 tbsp sugar
- Take to taste Salt
- Use 1 tsp black pepper
- Use 2 tbsp oil
Instructions to make Aloo Choupsey:
- Mash the boiled potatoes, add rice flour and oil in it mix well make fine dough of it
- Fill this dough in the sev making mashin,heat oil in the karai and fry sev like a nest one by one on medium flame to make it crispy
- Now heat oil in a separate Pan add onions Saute for 1 minute then add other vegetables and sauté for 2 minutes
- Mix 1.5 cup of water in the cornflour and keep it aside
- Now add ketchup,chilli sauce, vinegar, salt, pepper schezwan sauce,and corn flour paste in the pan and stir well.
- Stir for 3 to 4 minutes and switch off the flame
- Place the sev in the center and spread the hot choupsey over it.
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