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Multigrain Dhokla
Multigrain Dhokla

Before you jump to Multigrain Dhokla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to multigrain dhokla recipe. To make multigrain dhokla you need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Multigrain Dhokla:
  1. Take 1 cup rice
  2. Prepare 1/4 cup chana Dal
  3. Get 1/8 cup udad Dal
  4. Use 1/8 cup moong Dal
  5. Use 1/8 cup tuvar dal
  6. Get 2 tbsp curd malai
  7. Use 2 cups buttermilk
  8. Take 2 tbsp chilli ginger garlic paste
  9. You need 1 cup chopped coriander
  10. You need to taste Salt
  11. Take 1/4 tsp soda
  12. Get For vaghare:
  13. Prepare 1/2 tbsp mustard seeds
  14. You need 1/2 tbsp sesame seeds
  15. Use 1 tbsp oil
  16. You need 10-12 curry leaves
  17. Prepare As required Chilli powder for sprinkle
Instructions to make Multigrain Dhokla:
  1. Take rice and all the dal, mix them and wash them.
  2. Add buttermilk and give it rest for 4 hours.
  3. Now crush it (dardaru crush karvu).
  4. Now add salt, chilli, ginger garlic paste, malai and coriander.
  5. Mix it well. Now grease a plate with oil, now add soda in the batter and mix it. Then add the batter in the greased plate and sprinkle chilli powder.
  6. Steam it for 10 minutes.
  7. Now take a small kadai and turn on the flame and add oil, sesame seeds, mustard seeds and curry leaves, let it cook and then pour it on the dhokla.
  8. Now cut pieces and serve it with chutney.

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