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We hope you got insight from reading it, now let’s go back to double chocolate custard pie-pudding recipe. To cook double chocolate custard pie-pudding you only need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Double Chocolate Custard Pie-Pudding:
- Prepare Pie Base:
- Take 3 packs Graham Crackers
- You need 1 packs milk marie biscuits
- You need 300 grams Baker's Mix butter (melted)
- Use Choco Custard:
- Take 8 tbsp custard powder dissolved slowly in 2 cups of warm milk
- Use 6 tbsp choco powder dissolved in 100ml hot water
- Use 6 cups milk
- Use 1 cup sugar
- Take Choco Jelly:
- Use 1 pack chocolate konnyaku jelly powder
- Get 1 pack chocolate agar powder
- Use 1/2 cup sugar
- Take 1500 ml water
- Take 100 ml milk
- Get 6 tbsp chocolate powder
Instructions to make Double Chocolate Custard Pie-Pudding:
- Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
- Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
- Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
- Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!
Top the filling with the remaining chopped chocolate. Spoon whipped topping on top of the filling and spread out evenly. I dusted the top of the pie with cocoa powder because it was pretty! Combine the sugar, cornstarch, and salt in a medium saucepan. Pour in milk and egg yolks, and whisk together.
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