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Fresh Fruit Cake
Fresh Fruit Cake

Before you jump to Fresh Fruit Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to fresh fruit cake recipe. You can have fresh fruit cake using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Fresh Fruit Cake:
  1. Get Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
  2. You need 90 g Eggs,
  3. Provide 75 g Demerara Sugar,
  4. Get 75 g Dark Muscovado Sugar,
  5. You need 185 g Unbleached All Purpose Flour,
  6. Take 1/2 TSP Sea Salt,
  7. Prepare Chinese 5 Spice Powder, 1/2 TSP
  8. Get 1/2 TSP Baking Soda,
  9. Get 1/4 TSP Baking Powder,
  10. Get 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
  11. Take Icing Sugar, For Dusting
Instructions to make Fresh Fruit Cake:
  1. Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
  2. Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
  3. Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.

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