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The ingredients needed to make Steam Chicken with Chinese Sausage:
- Provide Chicken wings or drumsticks
- Prepare 2 chinese sausage
- Use Yam / Taro (optional)
- Get Shitake mushroom (optional)
- Provide Marinade Ingredients
- Prepare 1 tbsp minced garlic
- Take 1 tsp fermented bean paste
- Provide 1 tbsp oyster sauce
- Take 1 tsp sugar
- Prepare 1 tsp dark soy sauce
- Take 1/2 cup water
- Prepare to taste Salt and pepper
Steps to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
This simple steamed dish often uses chicken on the bone, but boneless pieces of thigh fillet also work well. Transfer to a bowl, add the remaining ingredients (except the Chinese sausage, if using) and stir to combine. Place onto a lipped plate large enough to hold the contents in a single layer, but still. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
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