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Paneer Makhana Balls
Paneer Makhana Balls

Before you jump to Paneer Makhana Balls recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to paneer makhana balls recipe. To make paneer makhana balls you need 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Paneer Makhana Balls:
  1. Take 1 cup paneer (crumbled)
  2. You need 3 Potatoes (Aloo), boiled and peeled
  3. Prepare 2 cups Phool Makhana (Lotus Seeds), dry roasted
  4. Use 2 tablespoons kuttu/rajgiri/singhara flour
  5. Prepare to taste Salt,Sendha Namak
  6. Get 1 teaspoon Cumin powder (Jeera)
  7. You need 1 tsp dhania powder
  8. Take 1 teaspoon Black pepper powder
  9. Take 1 Green Chilli, finely chopped
  10. Prepare 1/2 teaspoon Red Chilli powder
  11. Prepare 1/4 cup Coriander (Dhania)leaves + few pudina Leaves, finely chopped
  12. Use As Required Finely chopped dryfruits (Kaju and raisins)
  13. Take 1 tsp Roasted Jeera Powder
  14. Prepare 1 tsp Aamchur Powder
  15. Provide For Salad
  16. Take 1 Cucumber, grated
  17. Prepare to taste Salt,
  18. Prepare 1 tablespoon Lemon juice
  19. You need 1 Grated Mooli
  20. Prepare For Chutney
  21. Take as required Green Chutney (Coriander & Mint & peanuts) & Sweet Chutney (Date & Tamarind)
Steps to make Paneer Makhana Balls:
  1. Powder the roasted makhana in a mixer grinder.•
  2. Combine paneer, potatoes, powdered makhana, kuttu/rajgiri/singhara flour(any 1), salt to taste, cumin powder, black pepper powder, green chili, red chilli powder, coriander and mint leaves
  3. Mix well and bring the mixture together.
  4. Grease your palm and make small round balls of this mixture. In center fill chopped dry fruits(raisins+kaju)
  5. Heat oil to an optimum temperature and fry these balls till golden brown.
  6. Plating: - Top it with green chutney, Tamarin chutney, pickled cucumber, grated mooli and sweet curd(beaten to nice creamy consistency). Sprinkle some roasted Jeera powder, red chilli powder and aamchur to your taste.

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