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The ingredients needed to make Garlic Feta Cheese Spread & Dip:
- Get 5 oz Feta cheese
- Prepare 5 oz cream cheese
- Prepare 1/3 cup + 2 T. mayonaise
- You need 4 clove garlic, minced
- You need 1/4 tsp basil, dried
- Provide 1/4 tsp oregano, dried
- Get 1/8 tsp dill weed, dried
- Provide 1/8 tsp thyme, dried
- Provide 3 tbsp Greek yogurt (optional)
Instructions to make Garlic Feta Cheese Spread & Dip:
- NOTE: This recipe has a VERY STRONG garlic flavor. If you prefer a milder garlic taste, use just 2 garlic cloves.
- With the chopping/blending blade in your food processor, add all ingredients.
- Blend until smooth, about 2 minutes, scraping down sides with a spatula once or twice as needed.
- Store cheese spread in covered container in refrigerator. OPTIONAL: If using as a dip rather than a spread, you can loosen a bit by mixing in some Greek yogurt.
Dips and spread with seeded bread as a snack. Toast sandwiches with avocado, tomato and olives. Garlic and feta do most of the work in flavoring this chicken sausage. I've had the most success with chicken sausages, like this one for roasted garlic and feta chicken sausage. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate.
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