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The ingredients needed to prepare Chicken Sausage and Spinach Ricotta Ravioli:
- Get 1 scallion chopped
- Prepare 1 Roma tomato, diced
- Prepare 1 lemon
- Get 12 oz Italian chicken sausage
- Get 1 tbsp Italian seasoning
- Get 10 oz spinach ricotta ravioli
- Get 1/2 c chicken or veggie stock
- Prepare 4 tbsp sour cream
Steps to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
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