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Mango Rabri Kulfi
Mango Rabri Kulfi

Before you jump to Mango Rabri Kulfi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mango rabri kulfi recipe. To cook mango rabri kulfi you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Rabri Kulfi:
  1. Get full fat Milk
  2. Provide Mango Puree
  3. Get Sugar
  4. Provide Pistachio
  5. Use Green Cardamom Powder
  6. Prepare cornflower
  7. Get mix dry fruits
  8. Use mava
Steps to make Mango Rabri Kulfi:
  1. Take milk in a pan.Heat on a medium flame. just let the milk come to half.
  2. Add sugar. Stir till the sugar has dissolved.Dissolve the cornflower in 1 tbsp milk. - Add this cornflower paste, mawa and cardmam powder to the milk. Keep on stirring so that no lumps are formed.
  3. Cook on a low flame. Stir in between.Continue to cook till the mixture thickens. Switch off the flame.Add the mix dry fruits. Stir and let the mixture cool. - Add the mango puree, chopped pistachio slices and mix well.
  4. Pour mango kulfi into serving bowls or kulfi moulds. Freeze for 8-10 hours.
  5. Serve mango kulfi cold and sliced with topped with, sliced pistachios and badam

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