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We hope you got benefit from reading it, now let’s go back to lauren's pinto beans and ham recipe. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Lauren's Pinto Beans and Ham:
- Prepare 2 pounds pinto beans
- You need 6 ham slices (I use already cooked)
- Get 4 cups water
- Provide 1/2 cup Mustard (secret ingredient)
- Prepare 1 tbsp worsteshire sauce
- Get 2 tbsp beef soup base
- Provide 1 medium yellow onion
- Use 5 garlic cloves (minced)
- Get Spices
- Take 1 tsp ground mustard
- Provide 1 tsp oregano
- Use 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Take 1 tsp ground cumin
- Provide 1 tsp thyme
- Provide 1 tsp ground turmeric
- Take 1 tbsp smoked paprika
- You need 1/8 tsp ground cayenne pepper
- Get to taste Salt and pepper
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
You won't need a lot of ingredients, and you don't have to worry about being in the kitchen Other than the price, pinto beans are really good ( I personally like most beans). I used ham hocks to flavor the beans. If you don't have ham hocks, or. These Traditional Texan Pinto Beans are the perfect blend of Southern and Mexican. A versatile side dish with a bit of a kick.
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