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We hope you got insight from reading it, now let’s go back to fully loaded hasselback zucchini recipe. To make fully loaded hasselback zucchini you only need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Fully Loaded Hasselback Zucchini:
- Take 2 medium-large zucchini (about 8 oz. each)
- You need Dash each salt and black pepper
- You need 1/2 cup shredded reduced-fat Mexican-blend cheese
- Take 1/4 cup light sour cream
- Take 2 tbsp. chopped scallions
- Prepare 1 tbsp. precooked real crumbled bacon
Steps to make Fully Loaded Hasselback Zucchini:
- Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
- Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
- Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.
This hasselback zucchini recipe has bacon, parmesan and way too good to pass up as an easy zucchini side dish. Low Carb & Keto Zucchini Recipe. It's really about time we shared this recipe. Good recipes like this shouldn't be locked up in a dropbox, which we're totally guilty of. Zucchini cut Hasselback style with simple accordian cuts are stuffed with turkey pepperoni and mozzarella cheese for a healthier take on pizza.
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