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We hope you got insight from reading it, now let’s go back to bread pakoda recipe. You can have bread pakoda using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Bread Pakoda:
- You need 2 slices bread
- Get 1/2 cup besan
- Prepare as per taste Salt
- Use 1 tbsp coriander chopped
- You need 1 tbsp ginger garlic paste
- Use 1/2 tsp baking soda
- Use 1 tsp turmeric powder
- Prepare as required Oil for frying
- Use as required Water for making paste
Instructions to make Bread Pakoda:
- Cut the bread slice in two half pieces, Roast it in a pan for 2 mins on both the side on medium flame.
- Now take a bowl add all the above ingredients and make a paste by adding water as needed. Now heat oil for frying.
- As oil heats take 1 piece of roasted bread dip it into the besan batter coat well on both the sides and fry it till golden brown. Serve hot.
- Note: We have roasted bread for giving crunch and to remove moist from bread. It will also not absorb too much of oil.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried. Bread Pakora Recipe is an Indian snack item made using bread.
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