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Before you jump to Homemade Green Tea Buns recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to homemade green tea buns recipe. To cook homemade green tea buns you need 9 ingredients and 19 steps. Here is how you do it.
The ingredients needed to prepare Homemade Green Tea Buns:
- Use 250 g bread flour
- You need 8 g fresh yeast (we used LEVITAL)
- Provide 15 g sugar
- Use 5 g Matcha (we used COOK MATCHA)
- Provide 25 g butter
- Get 110 ml milk
- Get 1 pinch salt
- Prepare 1 egg flour for kneading 50g or more
- Get 1 egg yolk for painting
Steps to make Homemade Green Tea Buns:
- In a bowl put flour and make a hole in the center.
- Put sugar and fresh yeast into the hole.
- Place egg and salt away from the yeast.
- Heat the milk to 40°C and put toward yeast.
- With a spoon, mix well and bring the ingredients together to form a sticky mass.
- Add Matcha powder and mix well.
- Transfer the dough to a floured kitchen table.
- With floured hands, throw and turn the dough.
- Repeat this process of turning and kneading for 15 minutes.
- Add softened butter to the dough and continue kneading over 5 minutes.
- Shape the dough into a smooth ball.
- Leave the dough to rise in the oven of 40°C for 60 minutes.
- Once the dough has doubled in size, remove from bowl and press a finger into the dough. If indentation remains, the dough has properly risen.
- Cover the dough with wet cloth and leave for 10 minutes.
- Shape each piece into a small ball.
- Leave the balls in the oven of 40°C for 40 minutes to rise until double in size.
- (This time, before baking, paint each buns with egg yolk and sprinkle with white sesame.)
- Bake at 200°C for 10 minutes.
Although the taste of my buns were a bit different from the Breadtop's, as I used 宇治抹茶 and homemade sweet red bean paste, their look were quite similar to Breadtop's. Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble. Just one whiff of these is enough to make my mouth water. I'm never going looking for another recipe for coffee buns again because these are simply perfect. These Coffee Buns have a fragrant coffee cookie shell that gives way to soft bread underneath.
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