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We hope you got insight from reading it, now let’s go back to samosa pinwheels recipe. You can have samosa pinwheels using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Samosa Pinwheels:
- Get 2 Mashed boiled potatoes
- You need 1 teaspoon Cumin -
- Prepare 1 teaspoon Ginger garlic paste
- Use 1 teaspoon Turmeric powder
- Provide 1 teaspoon Red chilli powder
- Use 1 teaspoon Dry mango powder,
- Prepare 1 teaspoon Garam masala,
- You need to taste Salt
- You need 1/2 cup All purpose flour (maida)
- Take Pinch salt
- Provide 1 teaspoon Ghee,
- Get leaves All purpose flour pastas Water coriander
Instructions to make Samosa Pinwheels:
- All ingredients
- In a mixing bowl, add mashed boiled potatoes, teaspoon cumin, teaspoon ginger garlic paste,turmeric powder red chilli powder garma masala salt coriander leaves mix well all
- In a mixing bowl, add all purpose flour, teaspoon salt, teaspoon ghee, teaspoon carom seeds, water and knead it into a smooth soft dough.
- Place the dough and roll it using a rolling pin to make a circle, slightly thicker than chapati.
- Spread the potato mixture over the chapati and roll it gently.. Cut it into 1 thick pieces. Keep it aside.
- Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy from both the sides. Drain it on an absorbent paper. - 9. Serve hot with ketchup.
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