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We hope you got insight from reading it, now let’s go back to veg wonton soup recipe. You can cook veg wonton soup using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Veg wonton soup:
- Prepare For dough
- Use 1/2 cup corn flour
- Provide 1 cup all-purpose flour
- Use to taste Salt
- Use 2 spoon butter
- Provide Lukewarm water
- Take For Stuffing and soup
- Get 1/4 cup chopped cabbage
- Provide 1/4 cup chopped onion
- Get 1/4 cup chopped carrot
- Take 1/4 cup Beans
- You need 1 spoon garlic paste
- You need 1 spoon ginger paste
- You need 1 spoon vinegar
- Take to taste Salt
- Use to taste Soya sauce
- Take to taste Green Chilli sauce
Steps to make Veg wonton soup:
- To make dough in a bowl will add all-purpose flour + corn flour+ salt+ butter and lukewarm water and combine it well and make a dough(neither much soft nor much tight) and rest for 1/2 an hour
- For filling in a bowl mix all chopped vegetables and add garlic ginger paste + salt+ green chilli sauce+ soya sauce and mix well.
- Now divide the dough in small equal parts and roll it.. now put sum filling in center of rolled dough and fold it like given in picture
- Like that prepare all the wontons
- Now in left over filling will add two and half glass of water, sum salt, vinegar, soya sauce and green chilli sauce to taste.. and wen comes to boil will add the wontons in it and keep boiling for 10 minutes on medium flame..
- Serve it hot
Generally, we have two types of Of course, sometimes we can add some vegetables or mushrooms for a better healthy balance. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Combine the sautéed vegetables in a large bowl with the remaining ingredients. Prepare your assembly station with the wonton wrappers, filling and a small bowl of water.
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