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Easy Not-Spicy Mapo Tofu
Easy Not-Spicy Mapo Tofu

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We hope you got insight from reading it, now let’s go back to easy not-spicy mapo tofu recipe. You can have easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Easy Not-Spicy Mapo Tofu:
  1. Get Tofu (silken or firm)
  2. You need Ground meat (pork, chicken, or whatever you'd prefer)
  3. Provide Grated ginger
  4. Use Grated garlic
  5. You need Sesame oil
  6. Prepare Japanese leek
  7. Get Sesame oil (to finish, optional)
  8. Provide Sauce
  9. You need Miso
  10. Prepare Soy sauce
  11. Use Sake
  12. Prepare Chinese soup stock
  13. Prepare Katakuriko
  14. Prepare Water
  15. You need For adults
  16. Use Doubanjiang
  17. Prepare as much (to taste) Ra-yu
Steps to make Easy Not-Spicy Mapo Tofu:
  1. Combine the sauce ingredients and mix. Finely chop the leek.
  2. Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain.
  3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
  4. Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek.
  5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
  6. Once it is bubbling, add the optional sesame oil to finish.
  7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.

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