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We hope you got benefit from reading it, now let’s go back to iz's vegan "pickled" red onion recipe. You can cook iz's vegan "pickled" red onion using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Iz's Vegan "Pickled" Red Onion:
- Get 1/4 cup sugar in the raw
- Provide 1/2 tsp garlic pepper spice mix
- Use 1 tsp salt
- Prepare 1 cup cider vinegar
- Use 1/2 red onion
Steps to make Iz's Vegan "Pickled" Red Onion:
- Slice the onion thinly
- Add sugar, salt, garlic pepper in a sauce pan
- Add vinegar
- Bring to a boil
- Add onion and remove from heat
- Allow to sit until cooled
Enjoy this easy and delicious pickled red onion recipe piled on top of sandwiches, burgers, stuffed in tacos and mixed with eggs. These refrigerator-pickled red onions are easy to make and add a zesty, juicy crunch to any tacos, salads, or sandwiches you put them on! Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Pour out water through a mesh strainer.
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