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Healthy cooking can be difficult since most of us do not want to spend some time planning and preparing food our households refuse to consume. At exactly the same timewe want our families to be healthy so that we feel pressured to learn new and improved ways of cooking healthy foods for our loved ones to appreciate (and unfortunately in some circumstances scorn).
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For the ones that are hoping to incorporate healthy cooking habits into their everyday routines, there are no more resources available than ever before in order to help you in these jobs.
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Cooking healthy is not an overnight change; it is a lifestyle change that needs to be implemented one step at a time. You don’t need to enter your kitchen and through out every small thing which you deem’unhealthy' only work to never buy more of these items once they’ve been employed. Make wiser decisions when purchasing fats for food prep and you will find that you have made a vitally important step in the process of incorporating healthy cooking and eating habits within your dwelling.
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We hope you got insight from reading it, now let’s go back to jini mini dosa recipe. You can have jini mini dosa using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Jini mini dosa:
- Prepare 2 cup dosa batter
- You need 2 tbsp Butter
- Prepare 2 tbsp capsicum finely cut
- Provide 2 tbsp Cabbage finely cut
- Take 4 tbsp onion
- Use 4 tbsp tomato
- Use 1/2 tsp Pavbhaji masala
- You need to taste Salt and chilli powder
- Provide 1 tbsp Tomato ketchup
- Take As needed Grated cheese
Instructions to make Jini mini dosa:
- Heat a tawa sprinkle little water on it and wipe off with cloth
- Pour a big ladleful of batter on tawa and spread batter in circulation motion quickly.
- Spread 1/2tbsp of butter evenly over it and cook on medium flame for a minute.
- Add 1tbsp of onion and tomato, 1/2tbsp capsicum and cabbage, tomato ketchup, pavbhaji masala, salt and chiily powder over it. Mix it well slightly and Cook on a medium flame for 1-2 minutes.
- Sprinkle cheese over it and cook for more 1minute.
- Roll it tightly.and place it in a plate.
- Now cut it into 3-4 equal parts. Garnish with cheese
- Serve immediately with coconut chutneyand sambhar
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